History:

Namgay Artisanal Brewery, located in the city of Paro in Bhutan, is one of the first local craft breweries in the country. Established in 2013, the brewery has quickly grown into a thriving business, providing locally made craft beers for locals and visitors alike. The brewery is a testament to the Bhutanese tradition of embracing new technology and utilizing it to benefit its people. The brewing process combines the best of traditional Bhutanese ingredients with modern brewing technology to create unique and flavorful beers. In addition to artfully crafted ales and lagers, Namgay Artisanal Brewery also produces specialty and seasonal beers. The brewery sources its hops and other ingredients from local farmers, and is committed to making beers that are environmentally friendly and locally-sourced. It is one of the best temple in Bhutan which you must visit.

Facts:

1. Namgay Artisanal Brewery is based in Paro, Bhutan. 2. The brewery specializes in craft beers and traditional ales, including wheat beers, barley ales, and seasonal beers. 3. The brewery is run by a husband-and-wife team, consisting of a brewmaster and a business manager. 4. The brewery is the first and only craft brewing business in Bhutan, making it a trailblazer in the craft beer industry. 5. Namgay's products are available at select restaurants and bars throughout Bhutan, as well as in local markets and online. 6. Since opening in 2018, Namgay has already developed a loyal following and has become a popular destination for locals and tourists alike. 7. The brewery has plans to expand its range of offerings and expand to other locations in the near future. Here are some facts about the Bhutan temple.These facts will help you understand why it is oldest temple list of the best temples in Bhutan

Worship Method:

The Namgay Artisanal Brewery in Paro, Bhutan is an ancient Buddhist-style brewery that produces traditional beer using traditional methods. The brewing process is unique and reflects the spiritual values and beliefs of the local people. At the Namgay Artisanal Brewery, Paro, Bhutan, beer is brewed in a unique way that reflects the local culture and customs. In traditional Bhutanese brewing, the process starts with the tasting of the grains by the monks of the nearby monastery. A special mixture of hops, grains, and water is then prepared and heated for a certain period. This mixture is then poured into large vats and left to ferment. Once the fermentation process is complete, the beer is poured into the traditional Bhutanese flasks, sealed with a cork, and aged in a cool, dark place. The beer is then served during religious festivals or special occasions. As part of their worship method, Namgay Artisanal Brewery, Paro, Bhutan, offers a special blessing at the end of each production process. Before the beer can be served, the monks of the monastery offer a special blessing, which includes sacred chants and prayers. This blessing is believed to ensure that the beer is produced in a spiritually blessed state of mind. The brewery also offers traditional sacred dances before the beer is finally served. This most visited temple in Bhutan

Opening Timing:

The Namgay Artisanal Brewery in Paro is open from 12 pm to 11 pm, 7 days a week. top temples in Bhutan

How to reach:

Namgay Artisanal Brewery is located in Paro, Bhutan. It can be reached by flight or by road. The nearest airport is Paro Airport, which is around 30 minutes drive from Namgay Artisanal Brewery. There are also regular road transportation services from Thimphu, the capital of Bhutan, to Paro. You can also take a taxi to reach the brewery. famous temples in Bhutan