If you’re not sure what to expect from famous cuisine in Bruges, think of incredibly sweet delicacies, high-quality beers, and plenty of salty delicacies! Items borrowed from neighboring French, Dutch, and German food cultures are often mentioned from Belgium as having German rations and containing quality French food. Although many recipes are regional, Bruges offers the best-known food and drink, so you certainly won’t be disappointed if you jump off the coach here. Read below for one of the best foods to eat in Bruges:
List of Top 10 Foods to Try in Bruges
You will need at least a few servings of frit for each trip to Belgium. Supposedly the inspiration for french fries (American soldiers reportedly ate them during World War II and misled Belgium with France when they were recreated at home), these Belgium cuisines in Bruges are usually a little crispier here, and the sauce on top is almost as important as the potato itself, with a huge selection which offers most of the features (potato making places, and a few others). Mayonnaise is the classic sauce, although many Belgians love andalouse – a mixture of mayonnaise, tomato puree, and pepper.
Where to try it: Maison Antoine, Bruges
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If you are in Belgium by the sea, you only need to eat one: mussels and fries. Do you visit in the summer? Choose the perfect season to eat them too. The North Sea mussels are harvested from June to April, but the best is at the peak of the season. Larger than French mussels, served in separate cauldrons on the side of Frites, and you only have to decide which sauce to choose – be it classic white wine and vegetable soup.
Pro Tip: Locals use empty toothpicks as tongs to take loose mussels out of the broth.
Where to try it: Restaurant de Oesterput, Bruges
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What is so special about Belgian waffles? They have deeper grooves than the United States so they can hold more of the dressing. These famous food dishes in Bruges are usually bigger as well, but less doughy and also more crispy. Nationwide stalls offer any number of toppings, but the classics are usually whipped cream, Nutella, or fresh fruit. In Liège, they are often served in a plain form, instead of adding granulated sugar to the dough, which partially melts when placed on the grill. The Belgian royal family is notoriously particularly partial to the Liège waffles – especially at the Confectionery Eggenols confectionery.
Where to try it: Patisserie Eggenols, Liège
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This creamy, soup stew is so clearly Flemish that there is no equivalent of a French name. Sure, fish, butter, and eggs don’t sound like a winning combination, but they don’t judge by appearance. The food from Ghent has a major influence – it dates back to the Middle Ages and is considered one of the first fans of the Roman emperor Charles V (who ruled between 1500 and 1558) – although today he is more likely to be found with chicken than halal. Since this is Belgium, beer is often added as well.
Where to try it: Nuetnienough, Bruges
5. Croquettes aux crevettes grises/Garnalen krokketten
Crabs – tiny gray shrimp – are found everywhere in Belgium, are caught in the North Sea, and are served in countless forms throughout the country. Croquettes are one of the most delicious methods of consumption: packed, wrapped in a rich sauce (usually Viennese candy), covered in breadcrumbs, and then baked. The inside of this food in Bruges good croquet will have the right texture – it will leak more than deer, but it will never be liquid.
Where to try it: Toi, Moi et la Mer, Ostend
6. Tomates aux crevettes grises/Tomaat met grijze garnalen
Can’t get enough of these fissures? We are not to blame. Another classic recipe is a simple one: shrimp mixed with mayonnaise and tomatoes. Try it as an appetizer, where the shrimp mixture is used to fill cold tomatoes, or look for it as a sandwich filling. To be extra Belgian, pair it with a gun, a crusty, round toaster with a slit at the top.
Where to try it: Pistolet Original, Bruges
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They offer cannibalism on the tartar of the riff steak, but with a much more exciting name, cut into slices of sweet white toast called pain de mie, and triangles. Capers, pickled cornichon, and mini onions are usually added to the top or side of this popular food in Bruges. As for the tartar itself, this is a Belgian version called filet américain – basically tartar flavored with mayonnaise and onion.
Where to try it: Au Vieux Marché, Bruges
8. Sirop de Liège/Luikse siroop
Yes, it’s sweet – super sweet – but you can almost make sure that this naughty brown paste is good for you as its most important ingredients are pears, apples, and dates. (Sugar should not be added to real liège syrup; it should be a reduction of the fruit and nothing else.) Spread it on a pancake or see how it changes when paired with cheese. And if you see anything on the menu that says “à la Liègeois,” it means that the sauce in the food contains the ubiquitous syrup.
Where to try it: Siroperie Charlier, Henri-Chapelle
9. Anguilles au vert/Paling in’t groen
Eat this top food in Bruges without translation and you will be wondering if the meat you eat is chicken or wild. In fact, it is an eel that has surprisingly pale and fleshy flesh. The thick, green-tinged sauce into which it is poured is made from herbs, rosehips, and sorrel.\
Where to try it: Domein Park West, Bruges
Read more: Best Cities, Towns in Belgium to Visit
10. Carbonnades flamandes/Stoverij
Make sure you are hungry when you order this thick beef stew. Since we are in Belgium, it is brewed with beer rather than wine, which thickens the sauce and gives it a more hearty yet sweeter taste. It is usually served in a separate dish, with some sauce slowly cooked beef floating in the sauce. Why so much fluid? Because they throw in french fries so you can immerse yourself.
Where to try it: Le Clan des Belges, Bruges
What there is no shortage of in Bruges is the chocolate shops. Belgian chocolate is famous all over the world, as the Choco-Story Museum says. The converted fifteenth-century wine bar features chocolate experts, historical chocolate recipes and lessons. Ok, this isn’t Willy Wonka’s chocolate chip, but there might be some free samples on the way. If you follow truffles, Dumon Chocolate is constantly rewarding the prizes for the best chocolates in town, as is The Chocolate Line. Jean Galler owns the Royal Order of Pralines in Belgium. Their chocolate is known for its colorful packaging.
Where to try it: Anywhere in Bruges
Hope you enjoyed the mentioned list of top 10 foods in Bruges, Switzerland that is not only extremely delicious but comes in the cheapest price range. You might love some of the incredible food to try in Bruges due to their unique cooking style and presentation setting them completely apart from other top dishes of the world. For more engaging information like these head on to our other blogs or just ping us in the comment section below about your desired topic. Our enthusiastic travel bloggers will definitely love to find more travel places in the world.