Famous Foods in Edinburgh You Must Try | What To Eat In Edinburgh

Make sure you take time to dine on the best foods of Edinburgh whether you’re exploring picturesque lochs, rolling hills of heather, or the bustling inner cities. Try traditional haggis with neeps and scones, or sip a refreshing G&T from a brand new distillery. Top Kitchens chef Tom Kitchin, founder of The Kitchin in Edinburgh, has compiled a list of the top 12 absolute Scottish delicacies to try. Accompany your taste buds with something special for your next upland vacation, or make a feast at home with our boss using great recipes.

Discover even more delicious destinations and local travel guides in our travel hub, and check out our top 12 food to try in Edinburgh: 

List of the Top 12 Scottish Foods in Edinburgh

1. Porridge

It is almost inevitable that you will try this traditional Scottish dish in Edinburgh during your visit. A simple and healthy meal made from locally grown oats and milk (or water) is the perfect way to start your breakfast.

Where to try: Urban Angel (121 Hannover Street) is an affordable café that serves breakfast and brunch until 1700. Or try Mimi’s Bakehouse (277 St. John’s Road), where homemade porridge is served with cinnamon and brown sugar or fruit. your choice.

2. Cullen Skink

Don’t let the name throw you away – this hearty soup made with smoked haddock onions and potatoes is a Scottish classic. Its thickness and overall taste make it an instant classic.

Where to try: Visit Dubh Prais (123b High Street) for a cheap, authentic bowl of Cullen skink. Or head down to the Whiskey Bar (119 High St) for a classic bowl of soup at an affordable price.

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3. Smoked Salmon

Often served in slices, this popular food in Edinburgh is a perfect example of Scotland’s excellent seafood. Salmon is popular worldwide, but Scottish salmon is in its own league.

Where to try: With baby potatoes, mussels, and vegetables, Stac Polly (Dublin Street 29-33) offers smoked salmon as the main course. Or you can visit Something Fishy (16a Broughton Street), a family-run fishing shop that provides an opportunity to learn more about the Scottish fishing process and exactly what you get when you buy salmon.

4. Partan Bree

This crab soup with rice and cream is another example of seafood soup in Scotland. With just a few ingredients, this is a simple yet enjoyable bisque.

Where to try: Head to the elegant One Square Bar / Restaurant (1 Festival Square) and try a steaming bowl of this creamy mussel soup.

5. Arbroath Smokies

This smoked haddock is made by a very specific process. The pieces of fish are salted overnight and then tied in pairs to dry. The spotted capital is traditionally hung over a barrel, under which there is a fire, and left to smoke for 30 to 40 minutes. The result is a delicious, golden brown fish that is different from anything you’ve ever tasted.

Where to try: To try this famous food of Edinburgh visit the Fishers in Leith (1 beach) for delicious and affordable smoked haddock and asparagus. Go back to Something Fishy (16a Broughton Street) if you want to make your own, where you might have it in stock.

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6. Cranachan

A trip to Scotland wouldn’t be complete if they didn’t try some of their sweets. Cranachan is a layered food dish in Edinburgh made of whipped cream, honey, whiskey, fresh raspberries, and toasted oatmeal. Certainly a pampering you won’t regret.

Where to try: The Whiskey Bar (119 High St) not only offers a wide range of pub food and drinks – you can also prepare your night here with a delicious cranachan dessert. Or try the Cranachan cheesecake at The Doric (Market St 15-16, Old Town).

7. Tunnock’s Teacakes

Tunnock’s is a family-owned bakery brand. The tea cakes of this shop are amazing and considered as one of the best food in Edinburgh. And caramel logs and wafer creams are the perfect companions for tea or coffee. Biscuit-based soft meringues covered with milk chocolate are no longer watered.

Where to try: This easily accessible delicacy can be found at Sainsbury’s (St Andrews Square 9-10), the Tesco Superstore (7 Broughton Road) or even Amazon.

8. Scottish Shortbread

Don’t run away yet! Here’s a sweet Scottish specialty, meaning a little “mainstream”. Scottish shortbread was developed from a medieval recipe that the remaining bread dough is dried in an oven to make ‘biscuit bread’. Finally, the yeast in the biscuit bread was replaced with butter.This amazing food in Edinburgh was once very expensive and was served on special days such as weddings, Christmas and New Year. Now in Edinburgh, stores sell it in a variety of forms, from ‘petticoat tails’ to ‘sleeves’.

Where to try: Shortbread House Of Edinburgh are two amazing bakery Cranachan & Crowdie where you can find this one of the top

foods in Edinburgh. 

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9. Scotch Whisky

Whether you call it Scotch whiskey or simply Scotch, Edinburgh is the place to taste one or two of these alcoholic spirits. A true Scotsman has only one thing in common that they have been aged in oak barrels for at least three years. In addition, Scotch can be a single malt, mixed grain, or any combination of the two. Keep in mind that this alcohol is a strong beer, containing at least 40% alcohol by volume, as required by Scottish whiskey regulations. Although it is not a food you can take a sip of it with any famous cuisines of Edinburgh.Which Scotch whiskey can you look for in Edinburgh? Here, in the Great Plain, there are five distilleries that receive the SWR stamp of Scotch whiskey. These include  Bladnoch, Glenkinchie, Ailsa Bay, Annandale, and Auchentoshan. It’s a keepsake that everyone in your company of friends will appreciate and certainly won’t allow dust.

Where to try: At any Bar in Edinburgh.

10. Scottish Bannock

Scottish Bannock is a type of bread that is the same thickness as a patty, is traditionally made from oatmeal (although sometimes plain flour is also used), and is grilled. Nowadays, many prefer to use iron pans. The popularity of bannock has spread throughout the world thanks to Scottish settlers. Indigenous Americans in the United States and Canada in the eighteenth century. One of the most famous Scottish versions is Selkirk Bannock, which is ironically more of a fruit cake than oatmeal. There seem to be thousands of recipes for these top food dishes in Edinburgh– there is even vegetarian haggis! In all their variants, these dishes give you an authentic taste of Scotland.

Where to try: Any restaurant in Edinburgh

11. Haggis

Scotland’s national food is a classic for locals but can be awesome for visitors. Made from oatmeal, various spices, and sheep or veal offal — intestines and internal organs such as the heart and liver — this dish is usually cooked in the sheep’s stomach and serves as a salty pudding. As strange as it sounds, haggis is a delicious dish in Edinburgh that craves a second help.

Where to try: Visit the Royal McGregor Pub (154 High St) to try some haggis writers, or the Whiskey Bar (119 High St) where you can try a “haggis tower” – traditional haggis with neeps (broken chopsticks) and scones (mashed potatoes)

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12.Stornoway Black Pudding

Another traditional Scottish dish in Edinburgh, this pudding is made from pork blood, sausage meat, onions, spices, and oatmeal to make it textured. While it may seem questionable, his award-winning status will make you curious enough to give it a try.

Where to try: Stornoway black pudding is sold by the Crombies (Broughton St) and the famous butcher Charles Macleod in places around the city.

Hope you enjoyed the mentioned list of top 10 foods in Edinburgh, Switzerland that is not only extraordinary delicious but comes in the cheapest price range. You might love some of the incredible food to try in Edinburgh due to their unique cooking style and presentation setting them entirely apart from other top dishes of the world. For more engaging information like these head on to our other blogs or just ping us in the comment section below about your desired topic. Our enthusiastic travel bloggers will definitely love to find more travel places in the world.

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