Madrid is a colorful city which is dotted by the spectacular architectures designed by the famous artists of this city. Along with the rich heritage of art and culture, this Catalonian city of Spain inherits some flavourful recipes of foods that mark its significance throughout the work from the best foods of Madrid that you won’t find anywhere. Since the city is invigorated with the rich Spanish flavors and peppery flavor tones from the abundant produce you might feel perplexed in choosing the top foods in Madrid, therefore, I have curated a brief list of top foods to eat in Madrid that you must not miss at any cost. These dishes are not only popular delights of the city, but also represent a separate culture that passes on the right dishes from the traditions and cultures from which they come. You will definitely love this restaurant tour, and if you have any questions left, ask through the comment section below. We’re glad to help!
List of Foods to Eat in Madrid
1. Bocadillo de Calamares
We start with the city’s most famous sandwich and one of Madrid’s most popular street food; bocadillo de calamares. This popular food in Madrid incredibly simple consists only of fried squid wrapped in crispy, fresh bread and nothing else. Some locals add homemade garlic mayonnaise, but this is consumed in its simplest form. You get this in one of the many calamares bars scattered throughout Madrid, many of which are located around the Plaza Major in the city center. Some of these can be a mild ‘tourist difficulty’, so if you ask yourself, ‘where do the locals eat in Madrid?’, Try El Brillante. It is located east, next to the Reina Sofía Art Museum and Atocha Train Station, and this is my personal favorite. A fun and lively little bar, always full of Madrileños, and close to many attractions that offer a great place for southern snacks.
Where to Eat: El Brillante, Plaza del Emperador Carlos V, 8, 28012 Madrid, Spain
Gazpacho is a dish that comes from the southern region of Andalusia but is consumed throughout Spain during the summer months. This famous food of Madrid is a cold soup made from mixed vegetables, usually tomato-based, which was originally consumed by the poor, although it is now popular throughout the country with Spaniards from all walks of life. Refreshing food, you can usually notice people enjoying it while sitting outside and drinking from a glass rather than a bowl. A great place to enjoy this dish is El Asturiano, a tapas bar that is quite far from the city center. It can be reached by Metro from Atocha Station to Alto del Arenal, on foot. This area is quite urban compared to the city center, but the restaurant offers a complete tourist experience for all those who are willing to try and deviate from Madrid’s beaten path.
Where to Eat: El Asturiano, Av. Pablo Neruda, 7, 28038 Madrid, Spain.
3. Veal Rosca
Rosca is the Spanish version of “donut”. But in this case, we are not talking about a delicious sweet, but a delicious meat dish. This donut shape food to eat in Madrid is the only thing that connects “Rosca madrileña” to a donut. The main ingredients here are veal and pork, minced or minced, mixed with ham, flour, and eggs, fried, and then with a thick mushroom sauce. It’s not easy to make at all, so it’s quite fresh on the Madrid gastronomic list. I’m glad it’s very easy these days to find the delicious, crusty Rosca madrileña that serves as an appetizer.
Where to Eat: Sobrino de Botín, Calle de Cuchilleros, 17, 28005 Madrid, Spain.
Even if you only visit Madrid for a short time, there will definitely be churros at one point or another. This is called a merienda or a light snack that fits between meals, such as a coffee or ice cream. This food in Madrid is simply a baked dough that is usually served with mild powdered sugar or thick melted chocolate. There are so many dining options in central Madrid when it comes to churros, and many of the best are located in the Plaza Major. The Chocolatería San Ginés is the most famous place where you can get them, and perhaps the best. The shop has been in operation since 1894 and has gained such a reputation that it can become crowded with tourists.
Where to Eat: Chocolatería San Ginés, Pasadizo de San Ginés, 5, 28013 Madrid, Spain.
5. Oreja a la Plancha
When in Madrid, eat as the Spaniards eat! And in this case, that includes pig ear. A popular dish among the locals, oreja is usually prepared only for the most daring foreign travelers. Oreja a la plancha, literally “pan ear”, is usually served in rations or large portions and consumed with a toothpick. They are often sprinkled with salt or pepper and occasionally freshly squeezed lemon. Unlike other parts of Spain, where your ore is almost always served on its own, in Madrid, you can often find pieces of bacon or mushrooms mixed with food. Oreja a la plancha, or pan-fried pork ears, is one of the top foods to try in Madrid. Here we serve bacon and a slice of cheese with lemon on top.
Where to Eat: Madame Sushita, Paseo de la Habana, 15, 28036 Madrid, Spain
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If you don’t know what to eat in Madrid, sometimes the best solution is to go for a drink! Tapas are a very popular way to eat in Spain and consist of many unique dishes that go with drinks. They are sometimes free in other regions of Spain, but in Madrid, you usually have to pay a small fee. There are bars like Ínigo that still offer free tapas with drinks, but the price comes with quality, so don’t set your expectations too high! Lively and fun places to eat in Madrid are easy to find, and one of the best is the Mercado de San Miguel, a historic iron and glass building renovated into a lively market with stalls selling fresh produce next to bars and restaurants. Everything from vegetable skewers to high-quality seafood can be found here.
Where to Eat: Mercado de San Miguel, Plaza de San Miguel, s/n, 28005 Madrid, Spain
It’s also a local snack: a typical dish at the bar that goes well with Spanish wine. The best foods to eat in Madrid are cooked in a clay pot, and a separate part of the recipe is not the snails themselves, but the sauce. Like many other dishes on the list, it contains a lot of sausages and ham – Serrano, chorizo, etc. – which is quite typical of Spanish cuisine. Pork, tomatoes, and lots of onions put this thick sauce on top, which makes Madrid snails completely different from their French counterparts.
Where to Eat: Restaurante Casa Amadeo los Caracoles, Plaza de Cascorro, 18, 28005 Madrid, Spain.
8. Cocido Madrileño
If you are wondering what food to eat in Madrid, a hearty local dish is a great starting point; cocido Madrileño. It is a regional chickpea and potato-based stew that usually contains vegetables such as carrots and cabbage in addition to pieces of meat. It traditionally contains pork belly, but can also be made with other cuts. It is a special dish that is consumed in Spain on Sundays but can be consumed at any time and is served by many restaurants throughout the week and all year round. One of the best places to try this dish is the traditional Sobrino de Botín. Dating back to 1725, it is the oldest restaurant in the world, decorated with lavish and traditional interiors. This address is a popular place for tourists, but what better way to enjoy local classics than at one of Madrid’s best restaurants.
Where to Eat: Sobrino de Botín, Calle de Cuchilleros, 17, 28005 Madrid, Spain
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In Spanish, “gallina” means chicken. Fortunately, there is no chicken in this dish. Its main ingredient is the lamb trip. In order for this traditional dish to taste good and not be a greasy appetizer, the thrips need to be properly cleaned and cooked. Traditionally, it was the food of the poor, made up of the remains of the massacre. Nowadays, it is not easy to find due to the complicated cooking method and exotic taste of the preparation. Fried lamb curds with french fries and sauce. Quite different and refreshing, and an authentic piece of the Madrid fare. These are some of the popular street foods in Madrid that you must try for once.
Where to Eat: Casa Enriqueta, Calle del Gral. Ricardos, 19, 28019 Madrid, Spain
Originally from France, Croquetas were introduced in Spain in the 1900s and became Mediterranean dishes. They are very simple and traditionally contain the remnants of any food found. Popular fillings include ham, shrimp, or mushrooms, which are then coated with Béchamel sauce and then given breadcrumbs, but while they don’t contain many ingredients, they are deceptively difficult to perfect. You can find this food all over Madrid, but there are some places that claim to be the best in town. Casa Julio in Malasaña is one of these restaurants and many are just looking for their famous Croquetas. This is one of the popular foods to eat in Madrid especially while sharing the bite-sized balls with friends while discussing great destinations to visit in Madrid. They offer classic fillings in addition to current options such as spinach, raisins, and gorgonzola. Due to its creative and experimental inhabitants, Malasaña’s neighborhood quickly became one of the best dining places in Madrid.
Where to Eat: Casa Julio in Malasaña, Calle de la Madera, 37, 28004 Madrid, Spain.
Hope you enjoyed the above-mentioned list of top 10 foods of Madrid, Spain that are not only delicious but very affordable in various aspects. You can even make some of the popular foods in Madrid back at home but who needs preparation when you can enjoy such fabulous dishes at affordable prices. Madrid is an amazing city with colorful food and vibrant culture, you’ll love their energy and euphoria with which wich they serve famous foods to try in Madrid. For reading more engaging blogs like this please head on to our other posts and comment if you have any more suggestions that we can add to the articles making it more useful for our fellow travelers globally. Till Then Adios Amigos!.