What's the etiquette for using utensils in Switzerland?

Post ByAdequate Travel

Summary

In Switzerland, there are strict social rules when it comes to using utensils. Eating in public or at someone’s home requires knowledge of the etiquette to ensure you are following the unspoken rules. In this blog, we’ll explore the etiquette of using utensils in Switzerland.

The place is known for its rich history and culture, welcomes tourists with open arms. However, be sure to review the travel advisory and travel warnings to ensure a safe and enjoyable experience.

Etiquette for Using Utensils in Switzerland

Switzerland has a specific dining etiquette when it comes to using utensils. Here are some key points to keep in mind:

1. Table Setting

In Switzerland, the table is usually set with a fork, a knife, and a spoon. These utensils are typically placed in the order of their use, from the outermost to the innermost.

Example: A salad fork might be placed on the outer left side of the plate, followed by a dinner fork.

2. Holding Utensils

When using utensils in Switzerland, hold the fork in your left hand and the knife in your right hand. Use the fork to steady the food while cutting with the knife.

Example: Hold the fork with the prongs facing downwards and the knife with the blade facing towards the plate.

3. Cutting Food

When cutting meat or other food items, it is customary to use the knife in your right hand and the fork in your left hand. Cut small pieces of food and eat them one at a time.

Example: Hold the piece of meat with the fork using your left hand and cut it using the knife in your right hand.

4. Resting Utensils

When taking a break or finished with your meal, place the knife and fork parallel to each other on the plate. Position them in the "four o'clock" position with the handles at roughly four o'clock and the tips at ten o'clock.

Example: Place the knife on the plate with its blade facing towards you and the fork with its prongs facing upwards.

5. Soup or Dessert Spoons

If you are served soup or a dessert that requires a spoon, the spoon will typically be brought to you separately. Use the soup spoon or dessert spoon with your right hand.

Example: Hold the spoon with the bowl facing upwards and use it to scoop soup or dessert towards your mouth.

Remember, these guidelines may vary slightly depending on the specific context or region within Switzerland. It's always a good idea to observe and follow the behavior of those around you as well.

What's the etiquette for using utensils in Switzerland?

Post ByAdequate Travel

Summary

Etiquette for Using Utensils in Switzerland

1. Table Setting

2. Holding Utensils

3. Cutting Food

4. Resting Utensils

5. Soup or Dessert Spoons

Suggested Questions

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