How do I order coffee in Swiss cafes, and what types are popular?

Post ByAdequate Travel

Summary
Are you visiting Switzerland and want to know how to fit in with the coffee culture? In this blog post, we'll look at how to order coffee in Swiss cafes, and which types of coffee are popular. Read on to learn more about the coffee scene in this beautiful country!

Ordering Coffee in Swiss Cafes

Switzerland, renowned for its love of fine coffee, has a unique coffee culture. When visiting Swiss cafes, you can order coffee using specific terminology. Here are the popular types of coffee in Switzerland and how to order them:

1. Espresso (Kafi/Kaffee)

Espresso is the foundation of many Swiss coffee beverages. It's a concentrated shot of strong black coffee.

Ordering: Simply ask for "espresso" or "kafi/kaffee" depending on the region.

2. Cafe Crème (Schümli/Crema)

Café Crème is similar to a traditional American coffee, but with a more delicate flavor. It's milder and less concentrated than an espresso.

Ordering: Ask for a "café crème" or "schümli/crema."

3. Ristretto

Ristretto is an even more concentrated version of espresso, known for its intense flavor.

Ordering: Simply ask for a "ristretto."

4. Cappuccino

Cappuccino is made with equal parts espresso, steamed milk, and milk foam, resulting in a rich and creamy texture.

Ordering: Ask for a "cappuccino."

5. Latte Macchiato

Latte Macchiato consists of layers of hot milk, espresso, and milk foam. It's a visually appealing drink with distinct layers.

Ordering: Ask for a "latte macchiato."

6. Café au Lait (Milchkaffee)

Café au Lait is similar to a French style coffee. It is made with equal parts coffee and hot milk, without milk foam.

Ordering: Request a "café au lait" or "milchkaffee."

7. Mélange

Mélange is a Swiss specialty that usually consists of a mix of coffee, steamed milk, and milk foam.

Ordering: Ask for a "mélange."

8. Schwarzer

Schwarzer, meaning "black coffee" in German, is a simple cup of black coffee without any milk.

Ordering: Request a "schwarzer."

9. Swiss German Terminology

In Swiss German-speaking regions, the term "Kafi" is commonly used to refer to coffee. For instance, you can ask for a "Kafi Crème" instead of "Café Crème."

Remember that Switzerland has diverse regional coffee preferences and may use different terms. Don't hesitate to ask the barista for recommendations if you're unsure.

The place is known for its rich history and culture, welcomes tourists with open arms. However, be sure to review the travel advisory and travel warnings to ensure a safe and enjoyable experience.

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