What is the Spanish tradition of "pintxos"?
Post ByAdequate Travel
Summary
The Spanish tradition of "pintxos" is a delightful way to enjoy bite size morsels of deliciousness. A traditional pintxo consists of a skewer with a combination of ingredients plotted together to create a unique flavor and textural experience. From seafood to charcuterie, these tasty little bites are a source of pride for the Basque Country.
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Pintxos is a Basque- and Spanish-style tapas tradition in which small snacks, often skewered onto a toothpick, are served alongside wine or beer. Pintxos are typically served in bars and restaurants across Spain, and can range from classics such as tortilla de patatas (potato omelet) or jamón serrano (cured ham), to more modern creations such as foams or fusions of other cuisines. Pintxos are an indispensable part of Spanish culture and the social life of numerous cities, usually enjoyed with friends. The custom of eating pintxos often involves sharing them and debating which one is the best.
Pintxos is a Basque- and Spanish-style tapas tradition in which small snacks, often skewered onto a toothpick, are served alongside wine or beer. Pintxos are typically served in bars and restaurants across Spain, and can range from classics such as tortilla de patatas (potato omelet) or jamón serrano (cured ham), to more modern creations such as foams or fusions of other cuisines. Pintxos are an indispensable part of Spanish culture and the social life of numerous cities, usually enjoyed with friends. The custom of eating pintxos often involves sharing them and debating which one is the best.
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