Matur In Armenia: History,Facts, & Services
Matur in Armenia is a traditional process of natural fermentation which has been used to make cheese and other dairy products since ancient times. The process involves adding lactic acid-producing bacteria to milk and allowing it to sit at room temperature for several days. This enables the proteins in the milk to coagulate and form a soft, semi-solid mass. This mass is then drained, crumbled, and seasoned to make a variety of Armenian cheeses. Matur cheese is often characterized by a sharp, tangy flavor and can be enjoyed cooked or raw. Matur cheese is also popularly used in a variety of Armenian dishes such as matsoni, dolma, and borscht.
Explore Armenia most popular tourist destination with us. Matur In Armenia: History,Facts, & Services,which is 35.14 km away from Armenia main town, is the most popular destination to add in your travel wishlist.
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City:
Armenia
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state:
Tavush
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country:
Armenia
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country code:
AM
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postcode:
0074
Location:
Tavush Armenia