Matur In Armenia: History,Facts, & Services

Matur in Armenia is a traditional process of natural fermentation which has been used to make cheese and other dairy products since ancient times. The process involves adding lactic acid-producing bacteria to milk and allowing it to sit at room temperature for several days. This enables the proteins in the milk to coagulate and form a soft, semi-solid mass. This mass is then drained, crumbled, and seasoned to make a variety of Armenian cheeses. Matur cheese is often characterized by a sharp, tangy flavor and can be enjoyed cooked or raw. Matur cheese is also popularly used in a variety of Armenian dishes such as matsoni, dolma, and borscht.

Explore Armenia most popular tourist destination with us. Matur In Armenia: History,Facts, & Services,which is 35.14 km away from Armenia main town, is the most popular destination to add in your travel wishlist.

  1. City:

    Armenia

  2. state:

    Tavush

  3. country:

    Armenia

  4. country code:

    AM

  5. postcode:

    0074

Location:

Tavush Armenia

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