How do I stay healthy and avoid foodborne illnesses?
Post ByAdequate Travel
Summary
Nobody wants to get foodborne illnesses, yet countless people do get sick from bad food each year. This blog is going to discuss easy tips on how to stay healthy, reduce your risk of foodborne illnesses, and properly handle food. Let's get started on the road to better health today! Stay informed about any travel restrictions or travel rules in place, as they may vary depending on your destination within the country.How to Stay Healthy and Avoid Foodborne Illnesses:
1. Practice Proper Food Handling and Preparation:
- Wash Your Hands: Always wash your hands with soap and water for at least 20 seconds before and after handling food.
- Keep Clean Surfaces: Ensure that cutting boards, countertops, and utensils are clean and sanitized before use.
- Avoid Cross-Contamination: Separate raw meat, poultry, and seafood from other foods to prevent bacteria from spreading. Use separate cutting boards and utensils.
- Cook Food Thoroughly: Cook food, especially meat, poultry, and seafood, to the proper internal temperature to kill harmful bacteria. Use a food thermometer to ensure the correct temperature.
- Refrigerate Promptly: Refrigerate perishable foods within two hours to inhibit bacterial growth. Keep the refrigerator temperature at or below 40°F (4°C).
2. Choose Safe Foods:
- Buy from Reliable Sources: Purchase food from reputable vendors to reduce the risk of consuming contaminated products.
- Inspect Packaging: Check the packaging for any signs of damage or tampering before purchasing.
- Examine Fresh Produce: Inspect fruits and vegetables for any bruises, cuts, or signs of mold before consuming.
- Avoid Raw or Undercooked Foods: Avoid consuming undercooked eggs, poultry, seafood, and other high-risk foods.
3. Be Cautious with Leftovers:
- Reheat Thoroughly: When reheating leftovers, ensure they are heated to a safe temperature, generally above 165°F (74°C), to kill any remaining bacteria.
- Discard Old Leftovers: Use or freeze leftovers within a few days to prevent bacterial growth. Label containers with a date to track their shelf life.
- Follow Storage Guidelines: Store leftovers properly in airtight containers and place them in the refrigerator or freezer promptly.
4. Educate Yourself:
- Stay Informed: Stay updated on food recalls and advisories issued by health authorities to ensure you don't consume contaminated products.
- Learn Safe Cooking Techniques: Educate yourself on proper cooking techniques, such as maintaining appropriate temperatures and avoiding cross-contamination, through reliable sources like cooking classes or reputable websites.
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