What are some traditional Israeli dishes I should try?

Post ByAdequate Travel

Summary
Are you an adventurous foodie looking to try something new? From savory soups to delicious desserts, Israel has a rich and diverse culinary scene that you should be sure to explore. Get to know the country and its culture through some of its most popular traditional dishes – here's a list of the must-tries!

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1. Hummus – a classic chickpea dip blended with tahini.
2. Shakshuka - poached eggs in a spicy tomato sauce.
3. Falafel - fried balls of mashed chickpea and spices.
4. Baba ghanoush - a smoky eggplant dip.
5. Jachnun - rolled dough pastry baked overnight in a clay oven.
6. Kubeh - a bulgur-based dumpling filled with spiced beef or lamb.
7. Tahini - a sesame paste traditionally served with bread and vegetables.
8. Shawarma - slow-cooked meat, usually lamb, served on pita bread.
9. Rugelach - a traditional Jewish pastry made from sweet dough and filled with nuts or dried fruits.
10. Shakufteh - a traditional fish and herb dish.

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