What are some traditional Israeli dishes I should try?
Post ByAdequate Travel
Summary
Are you an adventurous foodie looking to try something new? From savory soups to delicious desserts, Israel has a rich and diverse culinary scene that you should be sure to explore. Get to know the country and its culture through some of its most popular traditional dishes – here's a list of the must-tries!
It's essential to stay updated with international travel information, especially when planning a foreign trip, to navigate any changes in travel advisory or travel warnings.
1. Hummus – a classic chickpea dip blended with tahini. 2. Shakshuka - poached eggs in a spicy tomato sauce. 3. Falafel - fried balls of mashed chickpea and spices. 4. Baba ghanoush - a smoky eggplant dip. 5. Jachnun - rolled dough pastry baked overnight in a clay oven. 6. Kubeh - a bulgur-based dumpling filled with spiced beef or lamb. 7. Tahini - a sesame paste traditionally served with bread and vegetables. 8. Shawarma - slow-cooked meat, usually lamb, served on pita bread. 9. Rugelach - a traditional Jewish pastry made from sweet dough and filled with nuts or dried fruits. 10. Shakufteh - a traditional fish and herb dish.
1. Hummus – a classic chickpea dip blended with tahini. 2. Shakshuka - poached eggs in a spicy tomato sauce. 3. Falafel - fried balls of mashed chickpea and spices. 4. Baba ghanoush - a smoky eggplant dip. 5. Jachnun - rolled dough pastry baked overnight in a clay oven. 6. Kubeh - a bulgur-based dumpling filled with spiced beef or lamb. 7. Tahini - a sesame paste traditionally served with bread and vegetables. 8. Shawarma - slow-cooked meat, usually lamb, served on pita bread. 9. Rugelach - a traditional Jewish pastry made from sweet dough and filled with nuts or dried fruits. 10. Shakufteh - a traditional fish and herb dish.