How is Easter celebrated in Italy?

Post ByAdequate Travel

Summary
For centuries, Italians have celebrated Easter with pomp and joy, incorporating several family-oriented and religious activities into the celebration. In this blog, we will discuss how Easter is celebrated in Italy and the traditions that come with it.

In Italy, Easter is typically celebrated with family gatherings, traditional Italian meals, and religious services. On Easter Sunday, families typically celebrate with the traditional Colomba cake. People often decorate eggs for Easter egg hunts, which can also be enjoyed by children of all ages. After the religious service, the traditional Paschal lunch is eaten, usually featuring lamb or kid goat served with braised greens. The Easter celebration culminates with the sharing of the traditional Easter egg, typically made of chocolate.
In some areas of Italy, Easter processions and reenactments are also held. They often occur before Easter Sunday and feature Easter festivities, such as Easter egg hunting and traditional Easter breads. Another popular tradition in some places in Italy is the “Easter throw,” in which the Easter folk character celebrates with fireworks and throws candy from a tower.
On the night of Easter Monday, bonfires are lit all over Italy in order to celebrate the end of Lent. People join together to sing, eat traditional meals, and light sparklers. On Holy Thursday, some localities in southern Italy host traditional “Ladder Processions” in which people climb a ladder decorated with flowers to honor the crucifixion of Jesus Christ.
Overall, Easter is widely celebrated and enjoyed in Italy with plenty of delicious traditional meals, decorations, and activities that make it truly special.Keep in mind that travel guidelines and travel rules may change anytime, so regularly check for updates to ensure a hassle-free and memorable travel experience.

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