1. Karjalanpiirakka (Karelian Pie)

Karjalanpiirakka is a traditional Finnish pastry filled with rice porridge or mashed potatoes. The crust is made with rye flour, which gives it a distinct taste. It is typically served with a spread of butter on top.

2. Muikku (Vendace)

Muikku is a small, freshwater fish found in the lakes of Finland. It is often fried until crispy and served with a side of mashed potatoes and lingonberry sauce. Muikku is a popular dish during the summer months.

3. Poronkäristys (Reindeer Stew)

Poronkäristys is a traditional Lapland dish made from reindeer meat. The meat is thinly sliced and cooked with butter until tender. It is typically served with mashed potatoes, lingonberry sauce, and pickles.

4. Kalakukko (Fish Pie)

Kalakukko is a savory Finnish pie made with rye crust and filled with fish and pork. It is often seasoned with salt, pepper, and allspice, and then baked until golden brown. Kalakukko is a specialty of the Savonia region.

5. Lihapullat (Meatballs)

Lihapullat are Finnish meatballs made from a mixture of ground beef, pork, or reindeer meat. They are typically seasoned with breadcrumbs, onions, and spices like allspice and nutmeg. Lihapullat are usually served with mashed potatoes, lingonberry sauce, and pickles.

6. Salmiakki (Salty Licorice)

Salmiakki is a unique Finnish candy that is flavored with ammonium chloride, giving it a salty taste. It comes in various forms, such as hard candies, gums, and chocolates. It may be an acquired taste, but it is a must-try for those who enjoy unique flavors.

7. Riisipuuro (Rice Porridge)

Riisipuuro is a traditional Finnish rice pudding made with water, rice, and milk. It is often flavored with a hint of cinnamon and served with a dollop of butter and a sprinkle of sugar or cinnamon on top. Riisipuuro is commonly eaten during Christmas time.

8. Mustikkapiirakka (Blueberry Pie)

Mustikkapiirakka is a classic Finnish dessert made with a buttery crust and a filling of fresh blueberries. It is often served with a scoop of vanilla ice cream or a drizzle of whipped cream. Finland is known for its abundance of wild blueberries, making this pie a must-try.

9. Leipäjuusto (Finnish Squeaky Cheese)

Leipäjuusto is a squeaky cheese made from cow's milk and traditionally served warm. It has a mild, slightly tangy taste and a chewy texture. Leipäjuusto is often topped with cloudberry jam and enjoyed as a dessert or a snack.

10. Vispipuuro (Whipped Berry Porridge)

Vispipuuro is a Finnish dessert porridge made from wheat semolina and berries. The berries, such as lingonberries or cranberries, are mashed and mixed into the cooked porridge, creating a vibrant and fruity dessert. It is typically served with milk or cream.