Colombians are honored with a prolific nation – plantain and fish on the coast; coffee, chocolate, chocolate, dairy, and tropical fruit in the mountains and modest, meat and fresh vegetables all over the country. Their cooking style is unseasoned, unspiced nourishment, prepared basically. Notwithstanding, things are changing: with a blasting economy, an advanced populace and a convergence of vacationers, creative chefs are opening energizing eateries all over Colombia. Bogotá specifically has a lot of significant eateries, from surreal steakhouses to coastal Caribbean cevicherias. The combination is the trendy expression for some restaurateurs who are merging Californian, Mediterranean or skillet Asian impacts with customary Colombian dishes. Here are some of the best places to eat in Colombia.
Where to eat in ColombiaCentral Cevicheria
1. Central Cevicheria
This vast, high-idea cevicheria is madly prominent with the upscale Bogotá set. Pick your fish between shrimp, octopus, mixed seafood and among many more non-veg dishes, at that point include one of twelve sauces split into the nonspicy and spicy sets, of which there are in excess of 10 innovative contributions. Reservations are necessary here. A most loved sauce is the swimming in two peppers, fresh corn, kick-laced picoso and cilantro. But these are not the only things here to eat: there are various tartares, fresh seafood, tiraditos, and cocktails. It’s Colombian waterfront cooking on overdrive. Don’t forget to try there thick coconut flan also. It is one of the top 10 places to eat in Colombia.
2. Agave Azul
This remarkable eatery is an excursion, both figuratively and literally, through genuinely bona fide Mexican cooking by method for Oaxaca, New York, and Chicago. Chef Tatiana Navarro has no menu set – only a day by day open-finished tasting menu. Agave Azul is covered up inside a private La Macarena home, offering highly personalized service and a bunch of tables. Reservations are necessary here. When you’re inside, a culinary upset anticipates: conceivable outcomes incorporate moderate habanero-laced ceviche with passionfruit reduction, mini carnitas sandwiches with chicharrones.
Address: Cra 3A#26B #52, Bogotá, Cundinamarca, Colombia
Ouzo offers a classic Greek, Italian and stripped-back menu that incorporates magnificent pizza from a wood-terminated stove and a decent wine list. The octopus is moderately cooked for a minimum of two hours in garlicky juice, at that point hammered on the coals to seal and sear in the flavor. There is a superbly designed interior, and great service methods the warmth remains in the kitchen. The spot’s enormous ubiquity has brought forth an upstairs area called Il Balcon, with open-air seating neglecting the Parque de Los Novios. don’t forget the reserve your seats for the evening meal.
Bogotano chefs and foodies are about consistent in calling Peruvian Chef Rafael Osterling’s imaginative homegrown cooking a portion of city’s most reliably creative. The contemporary space merges cold style like solid roofs with a warm and private patio nursery, and the nourishment leaves nobody unsatisfied. Top picks like sticky duck rice braised in dark lager or a crunchy cochinillo are staples on the regularly evolving menu, don’t forget to eat sweets after the meal. Osterling’s innovative interpretation of the conventional suspiro de limeña is a fitting end to an astonishing travel supper, particularly if Peru isn’t in your sightseeing plans.
Address: Cl. 70 #4-63, Bogotá, Colombia
5. Andrés Carne de Res
This amazing steakhouse blows everybody – even recurrent guests – away with its hard and fast fun climate. The 75-page menu of works of art like arepas and ceviches, and pages of succulent steaks are completely overpowering; al trapo is prescribed on the off chance that you need some assistance narrowing things down. Andrés has truly increased its sustenance nature recently – it collided with the pined for Acqua Panna and San Pellegrino Latin America’s 50 Best Restaurants list in 2017, positioning 49th – yet it’s designed gimmicks and surreal decor is the main attraction. For most guests, it’s less a dinner than a leave-the-watch-at-home spectacle recently night rumba – staff will get you onto the move floor on the off chance that you oppose participating – that will abandon you bewildered and pondering what the heck happened the previous evening.
Keep running by an American-Colombian couple, both of whom are Cordon Bleu cooks, Carmen gets ready refined global food with a substantial Californian impact. The eatery itself is comprised of unmistakable feasting zones – a personal lounge area disregarding the open kitchen, a studio and a back porch. The educated English-talking servers can offer great wine suggestions to coordinate your dinner. While it is one of Medellín’s best cafés, costs are truly sensible thinking about the nature of the dishes. You need to book in advance if you want to dine in the evening.
Address: Cra. 36 #10a-27, Medellín, Antioquia, Colombia
7. La Vitrola
La Victrola is one of the famous places to eat in Colombia. Comfortably furnished and perfectly lit, this 400-year-old frontier home changed over to a seafood eatery is popular – and deservedly so. The mero (grouper) Don Román, with tamarind, nam pla, and bean stew sauce, is the champion dish, yet help your mouth out and hit the teriyaki octopus, as well. There are live Cuban music and an extraordinary wine list.
Address: Cra. 2 #33-66, Cartagena, Bolívar, Colombia
Arepas, round corn cakes, are a Colombian eating regimen staple found all through the city. Abasto’s unique area in Usaquén — an inviting neighborhood that has an open-air bug showcase on Sundays — is the perfect breakfast spot to test various sorts of arepas made with fixings from nearby ranchers markets. Additionally don’t forget to attempt their granadilla squeeze, just as the Santa Rosa de Cabal chorizos and the Putumayo palm hearts. Abasto is one of the unique places to eat in Colombia.
Address: Carrera 6 # 119B-52, Bogotá, Cundinamarca, Colombia
9. Restaurante El Tambor
On ends of the week, Bogotanos like to take off to the field for a long lunch and a bit of fresh air. Thirty minutes outside focal Bogotá, El Tambor is kind of an upscale piqueteadero, easygoing roadside cafés represent considerable authority in flame-broiled meats devoured by the platterful. Outdoors seating is vast wooden stumps and sections of land of grass for leaning back while you snack on a gala of grilled beef and pork, morcilla, smoky grilled corn, guacamole, sweet plantains, yuca, chorizo, potatoes, chicharrones, chunchullo, arepas, longaniza, and loads of lager to help push through everything. There are three areas, however, the La Calera branch is by a wide margin the most famous.
Chef Daniel Castaño, who regulates a few of Bogotá’s coolest eateries, spent almost 50 percent of his vocation nearby chef Mario Batali in New York. After much experimentation, Castaño, at last, made the batter he yearned for, and his pizzas are viewed as a portion of the capital’s ideal. He gets a kick out of the chance to top them with wild ox mozzarella and a sauce he makes from the San Marzano-style tomatoes he develops solely for his eateries. It is one of the best places to eat in Colombia.
Address: Cra. 5a #69-19, Bogotá, Cundinamarca, Colombia
All of the mentioned above eateries are top places to eat in Colombia where you can eat the best food veg and non-veg dishes as per your requirement. All of these restaurants are run by popular chefs who know how to satisfy their customers. Hope the post is helpful for you kindly read our other articles also if you want to know more about Colombia.
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