Definition of Korean Barbecue

Korean barbecue, also known as "Gogi-gui" in Korean, refers to the popular method of grilling meat, typically beef, pork, or chicken, at the table. This style of dining showcases the interactive experience of grilling meat right in front of customers, allowing them to enjoy the sizzling and smoky aromas while cooking their own food to their preferred level of doneness.

Where to Try Korean Barbecue

1. Restaurants: Korean barbecue restaurants specialized in this cuisine are scattered around the world. Popular Korean barbecue chains like "Gyu-Kaku" and "Gen Korean BBQ House" can be found in various cities across the United States.

2. Koreatowns: Many major cities around the world have dedicated neighborhoods known as Koreatowns, which are excellent places to try authentic Korean barbecue. For example, Los Angeles' Koreatown and New York City's Koreatown are renowned for their wide array of Korean restaurants.

3. Food Festivals: Korean food festivals, such as the "K-Town BBQ Fest" in Los Angeles, often feature Korean barbecue as one of the main highlights. These events provide an opportunity to sample different vendors and styles of Korean barbecue.

4. DIY at Home: If you prefer to experience Korean barbecue from the comfort of your own home, you can also try purchasing a portable tabletop grill designed for indoor use, along with the necessary ingredients and sauces from a local Korean grocery store.

Advantages of Korean Barbecue

1. Cooking Experience: Korean barbecue offers a unique dining experience by involving customers in the cooking process. It allows for customization of flavors and a chance to interact with friends and family while grilling meat.

2. Flavors and Marinades: The meat in Korean barbecue is often marinated in various sauces and spices, resulting in a wide range of flavors and taste profiles. Some popular marinades include soy sauce, garlic, sesame oil, and chili paste.

3. Side Dishes: Korean barbecue is typically accompanied by a variety of side dishes called "banchan." These can include kimchi (fermented cabbage), pickled vegetables, rice, lettuce wraps, and other small dishes that complement the grilled meat.