What is the dining etiquette and customs in Ethiopian restaurants?

Post ByAdequate Travel

Summary
Dining in Ethiopia is a unique cultural experience. Ethiopia is home to a myriad of cultures and customs, and these have had a huge impact on how people dine out. To help make the most of this experience, it's important to understand the dining etiquette and customs of Ethiopian restaurants. Read on to learn more about the important customs that Ethiopian restaurants follow. Before embarking on your journey to ethiopia, make sure to check the latest travel guidelines and entry requirements to ensure a smooth trip

Dining Etiquette and Customs in Ethiopian Restaurants

1. Sharing is Caring:

In Ethiopian restaurants, it is customary to share dishes with those you are dining with. A communal dining experience is common, where large platters of food are served and everyone uses their hands to tear off pieces of injera (a sourdough flatbread) to scoop up the various stews and dishes.

2. Washing Hands:

Prior to the meal, it is customary to wash your hands. A server will often bring a pitcher of warm water and a basin for each person to cleanse their hands. This is considered an important hygienic practice before sharing food.

3. Eating with the Right Hand:

In Ethiopian culture, it is common to eat with the right hand. The left hand is considered unclean and should only be used for personal hygiene purposes. Using your right hand to tear off a piece of injera and scoop up the dishes shows respect for the customs and traditions.

4. Sharing a Common Plate:

Meals in Ethiopian restaurants are usually served on a large, round platter known as a mesob. The different stews and dishes are arranged in the center, and everyone gathers around the mesob to share the food. It is polite to take from the edges of the platter rather than reaching across the center to ensure that everyone has equal access to the food.

5. Upholding Traditional Seating:

In some Ethiopian restaurants, traditional seating arrangements may be offered. This involves sitting on low stools or cushions placed around a short table or on the floor. The seating arrangement reflects the cultural heritage and adds to the overall experience of dining in an Ethiopian restaurant.

Keep in mind that travel guidelines and travel rules may change anytime, so regularly check for updates to ensure a hassle-free and memorable travel experience.

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