Behaving during a Traditional Ethiopian Coffee Ceremony

Attending a traditional Ethiopian coffee ceremony is a wonderful cultural experience. To ensure that you show respect and enjoy the event, consider the following guidelines:

1. Arriving and Greeting

When you arrive at the coffee ceremony, greet the host or Ethiopian coffee maker with a warm and respectful "Selam" or "Hello." Maintain a friendly demeanor and show appreciation for the invitation.

2. Taking a Seat

Wait for the host to indicate where you should sit. In most cases, you will sit on a small stool or low chair placed around a traditional coffee table. Cross your legs or sit comfortably while avoiding stretching your legs towards the table or pointing the soles of your feet at anyone.

3. Observing Rituals

During the ceremony, coffee is prepared in a traditional Ethiopian coffee pot called a "jebena." The host will roast and grind the coffee beans while engaging in various rituals. Respectfully observe these rituals without interrupting or asking too many questions. Pay attention to the techniques and cultural significance.

4. Engaging in Conversation

Engage in friendly conversation with other participants or the host. Express your interest in Ethiopian culture, coffee, and traditions. Ask questions about the coffee ceremony, but avoid interrupting the flow of the event or monopolizing the conversation.

5. Receiving and Drinking Coffee

When the host serves coffee, they will pour it from the jebena into small cups called "si'inis." Extend your right hand to receive the cup and say, "Amesegenalehu" or "Thank you." Avoid sipping the coffee immediately; instead, hold the cup and engage in conversation while waiting for the host to propose a toast.

6. Toasting and Drinking Etiquette

Wait for the host to make a toast before taking the first sip. Raise your cup towards the host, express gratitude, and take your first sip. Ethiopian coffee is usually served without sugar or milk, so appreciate its unique flavors. Take small sips and avoid gulping or finishing the coffee hastily.

7. Showing Appreciation

Throughout the ceremony, show your appreciation to the host by expressing gratitude and complimenting the taste of the coffee. Use phrases like "Asegehegn," meaning "It is delicious," to acknowledge the host's efforts in preparing the coffee.

8. Conclusion and Farewell

When the ceremony is coming to an end, thank the host once again for the invitation and the wonderful coffee experience. Offer a sincere goodbye and extend well wishes before leaving the venue.