1. Biryani:

Biryani is a flavorful and aromatic rice dish prepared with a combination of spices, rice, and meat or vegetables. It is cooked in layers, allowing the ingredients to blend and infuse their flavors into the rice. Some popular variations include Hyderabadi Biryani, Lucknowi Biryani, and Kolkata Biryani.

2. Butter Chicken:

Butter chicken, also known as Murgh Makhani, is a classic North Indian dish that consists of tender chicken pieces cooked in a creamy and mildly spiced tomato-based gravy. It is usually served with naan bread or steamed rice.

3. Samosa:

Samosas are deep-fried pastries filled with savory fillings such as spiced potatoes, peas, and sometimes meat. They are a popular snack across India and are usually served with chutney or ketchup.

4. Paneer Tikka:

Paneer Tikka is a vegetarian dish made with chunks of paneer (Indian cottage cheese) marinated in a spicy yogurt-based marinade and then grilled or baked. It is typically served as an appetizer or starter.

5. Dosa:

Dosa is a thin and crispy South Indian pancake made from fermented rice and lentil batter. It is often served with coconut chutney and sambar (a lentil-based vegetable stew).

6. Chole Bhature:

Chole Bhature is a popular Punjabi dish consisting of a spicy and tangy chickpea curry (chole) served with deep-fried bread (bhature). It is a hearty and satisfying combination often enjoyed for breakfast or lunch.

7. Rogan Josh:

Rogan Josh is a flavorful Kashmiri dish made with tender chunks of meat (usually lamb or goat) cooked in a rich onion and tomato-based gravy. It is traditionally seasoned with spices like Kashmiri red chili powder, fennel seeds, and ginger-garlic paste.

8. Gulab Jamun:

Gulab Jamun is a popular Indian sweet made from deep-fried milk solids balls, soaked in a sugar syrup infused with cardamom and rosewater. It is a delightful treat often served during festivals and special occasions.

9. Masala Dosa:

Masala Dosa is a variation of dosa filled with a spiced potato filling. The potato filling is made with boiled and mashed potatoes, onions, green chilies, and various aromatic spices. It is usually served with chutney and sambar.

10. Malai Kofta:

Malai Kofta is a creamy and rich vegetarian dish made with deep-fried dumplings (koftas) made from mashed cottage cheese, potatoes, and mixed vegetables, served in a velvety tomato-based gravy.