Is it customary to tip in restaurants, and what's the tipping etiquette?
Post ByAdequate Travel
Summary
Going out for dinner at a restaurant can be a great way to socialize with friends or family, but it can also be stressful when it comes to the dining etiquette - especially when it comes to deciding if and how much to tip your waiter or waitress. In this article, we'll discuss the customary tipping etiquette in restaurants, so you can be sure you know what to do next time you're out for dinner. It's essential to stay updated with international travel information, especially when planning a foreign trip, to navigate any changes in travel advisory or travel warnings.Is it customary to tip in restaurants?
Yes, it is customary to tip in restaurants in many countries, especially in the United States.
Tipping etiquette in restaurants:
Tipping percentage: In most cases, it is expected to tip a percentage of the total bill. The standard range is typically between 15% to 20% of the pre-tax amount.
Calculating the tip: To calculate the tip, multiply the total bill amount by the tipping percentage you choose. For example, if the bill is $100 and you decide to tip 18%, the tip amount would be $18.
Additional considerations: Some restaurants may include a service charge automatically, especially for larger groups or in certain countries. In such cases, tipping may not be necessary, but it's still appreciated to leave a small additional sum as a token of appreciation.
Gratuity on discounted bills: It's generally expected to tip on the original price of the bill, even if there were discounts or promotions applied. However, if the service charge is automatically calculated on the discounted amount, tipping on top may not be necessary.
Tipping in cash: It is common to leave the tip in cash rather than adding it to the credit card payment. This allows the server to receive the tip immediately and ensures they receive the full amount.
Recognizing exceptional service: If you receive exceptional service, it is customary to tip above the standard percentage as a gesture of appreciation. This could be 25% or more of the total bill.
Sharing tips: In some establishments, tips are shared among the staff members. In such cases, leaving cash is ideal as it can be easily divided.
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