Traditional Ethiopian Dishes

1. Injera:

Injera is a traditional Ethiopian sourdough flatbread made from teff flour, which is naturally gluten-free. It is a staple in Ethiopian cuisine and is used as a utensil or wrap for various dishes. Injera has a unique spongy texture and slightly tangy flavor.

2. Doro Wat:

Doro Wat is a spicy chicken stew that is often considered Ethiopia's national dish. It is made by slow-cooking chicken with berbere spice blend, including chili peppers, garlic, ginger, and various other spices. Doro Wat is typically served with injera.

3. Tibs:

Tibs is a popular Ethiopian dish made with sautéed meat, often beef or lamb. The meat is marinated with spices and then pan-fried with onions, garlic, and peppers. Tibs can be prepared in different variations, including key wot (spicy) or ayib tibs (with cottage cheese).

4. Kitfo:

Kitfo is a traditional Ethiopian dish made from minced raw or rare beef. The beef is seasoned with spices such as chili powder, cardamom, and cloves. It is often served with injera and accompanied by cooked greens and cheese.

5. Shiro:

Shiro is a thick and hearty stew made from ground legumes, such as chickpeas or lentils. It is cooked with onions, garlic, and various spices. Shiro can be vegetarian or prepared with added meat or butter. It is commonly eaten with injera.

6. Alicha:

Alicha refers to a variety of Ethiopian dishes that are milder and less spicy compared to other traditional options. It can include meat (such as chicken or beef) or vegetables cooked with turmeric, ginger, garlic, and other spices. Alicha is often served as a side dish.

7. Firfir:

Firfir, also known as fit-fit, is a dish made from torn pieces of injera soaked in a spicy sauce. It is often cooked with leftover injera, along with various spices, berbere, and sometimes meat or vegetables. Firfir is a flavorful and comforting Ethiopian breakfast or brunch option.

8. Dulet:

Dulet is a traditional Ethiopian dish made from minced organ meats, such as lamb or beef tripe, liver, and kidney. It is seasoned with spices, including mitmita (a spicy chili powder blend) and served with injera. Dulet is a popular street food in Ethiopia.