1. Injera

Injera is a staple food in Ethiopian cuisine. It is a sourdough flatbread made from fermented teff flour. The dough is poured onto a hot skillet and cooked until it forms a spongy and slightly sour pancake-like bread. It is traditionally used as a utensil to scoop up other dishes.

2. Doro Wat

Doro Wat is a rich and spicy chicken stew that is considered the national dish of Ethiopia. It is made with chicken legs and thighs cooked in a blend of onions, garlic, ginger, and berbere spice (a mixture of chili peppers and various spices). It is often served with injera.

3. Kitfo

Kitfo is a traditional Ethiopian dish made from minced raw beef, seasoned with spices, and served with injera. It is typically spiced with mitmita (a chili powder blend) and niter kibbeh (a spiced clarified butter). Kitfo can be served raw (leb leb), lightly cooked (tibs), or fully cooked.

4. Tibs

Tibs is a popular Ethiopian dish made with bite-sized pieces of meat (usually beef, lamb, or goat) sautéed with onions, garlic, and various spices. It is often served with injera or bread and accompanied by vegetables or lentils.

5. Shiro

Shiro is a flavorful and hearty stew made from ground legumes (such as chickpeas, lentils, or split peas) blended with spices, onions, and garlic. It is a common vegetarian dish in Ethiopia and is often served with injera.

6. Kitfo Firfir

Kitfo Firfir is a dish made by mixing leftover injera with kitfo (minced raw beef). The injera absorbs the flavors of the meat and spices, creating a unique and tasty combination.

7. Dulet

Dulet is a popular Ethiopian dish made from a mixture of minced organ meats, such as liver, heart, and tripe, combined with onions, garlic, and spices. It is typically cooked on a hot skillet and served with injera or bread.

8. Ayib

Ayib is a traditional Ethiopian cheese made from fermented cottage cheese. It has a crumbly texture and a tangy flavor. Ayib is often served as a side dish or used as an ingredient in various Ethiopian dishes.

9. Ethiopian Coffee

While not a dish per se, Ethiopian coffee is a must-try culinary experience. Ethiopia is known as the birthplace of coffee, and the traditional Ethiopian coffee ceremony is a significant cultural and social event. It involves the roasting, grinding, and brewing of coffee beans, accompanied by the aroma of frankincense and the serving of coffee in small cups.