1. Poutine

Poutine is a Canadian classic that originated in Quebec. It consists of crispy french fries topped with cheese curds and smothered in rich gravy. This hearty and indulgent dish is a must-try when visiting Canada.

2. Butter Tarts

Butter tarts are a popular sweet treat in Canada. They are made with a flaky pastry shell filled with a gooey mixture of butter, sugar, and often includes raisins or pecans. These delectable tarts are a staple in Canadian baking.

3. Nanaimo Bars

Nanaimo bars are a no-bake dessert named after the city of Nanaimo in British Columbia. They consist of three layers: a chocolate crumb base, a custard-flavored buttercream middle, and a smooth chocolate ganache topping. These bars are beloved across the country and perfect for satisfying any sweet tooth.

4. Maple Syrup

Canada is famous for its maple syrup production. With vast maple forests, the country has become one of the largest producers of this sweet and sticky syrup. Maple syrup is perfect for drizzling over pancakes, waffles, or using as a natural sweetener in various recipes.

5. Tourtière

Tourtière is a traditional Canadian meat pie typically enjoyed during the holiday season. It is made with a flaky pastry crust and filled with a mixture of ground meat, such as pork, beef, or veal, along with various spices and herbs. This comforting dish has French-Canadian origins and is a festive favorite.

6. Atlantic Lobster

Canada's Atlantic provinces, especially Nova Scotia and New Brunswick, are known for their delicious lobster. Whether boiled, steamed, or grilled, Atlantic lobster is succulent and flavorful. It is often served with melted butter and considered a delicacy in Canadian cuisine.

7. BeaverTails

BeaverTails are a popular Canadian pastry treat. These fried dough pastries have a flat, elongated shape resembling the tail of a beaver (hence the name). They are often topped with various sweet toppings like cinnamon sugar, Nutella, or maple butter, making them a delightful snack.

8. Montreal-style Bagels

Montreal-style bagels are a beloved variation of the classic bagel. They are smaller and thinner than New York-style bagels, with a denser texture and a slight sweetness. Montreal-style bagels are usually baked in a wood-fired oven, giving them a unique flavor and a crunchy crust.

9. Smoked Salmon

Canada is known for its high-quality salmon, particularly from the Pacific coast. Smoked salmon is a popular delicacy enjoyed across the country. It can be served on its own, added to salads, or enjoyed on top of bagels with cream cheese for a delicious and nutritious meal.

10. Canadian Bacon

Canadian bacon, also known as back bacon or peameal bacon, is a type of bacon popular in Canada. It is made from lean pork loin, lightly cured, and rolled in cornmeal. Canadian bacon is often served as a breakfast meat or used in sandwiches and is a unique twist on traditional bacon.