Must-Try Ethiopian Dishes

1. Injera: Injera is a staple Ethiopian dish. It is a sourdough flatbread made from teff flour, a gluten-free grain. Injera is used as both a plate and utensil. Diners tear off a piece of injera and use it to scoop up various stews and dishes.

2. Doro Wat: Doro Wat is a spicy chicken stew made with berbere spice, a flavorful blend of spices including chili peppers, garlic, ginger, and more. It is often served with injera and is considered one of Ethiopia's national dishes.

3. Kitfo: Kitfo is a popular Ethiopian dish made from minced raw beef, seasoned with spices, and often served with injera. The beef is marinated with spices like cardamom and mitmita (a chili powder blend) and can be served raw (known as kitfo leb leb) or lightly cooked (known as kitfo leb).

4. Tibs: Tibs is a dish made with sautéed meat, often beef or lamb, along with onions, garlic, and spices. It is typically served with injera or bread.

5. Shiro: Shiro is a savory stew made from ground chickpeas or lentils that are spiced and cooked until they form a thick consistency. It is often served with injera and is a popular vegetarian option in Ethiopian cuisine.

Must-Try Ethiopian Beverages

1. Ethiopian Coffee: Ethiopia is known for its rich coffee culture. Ethiopian coffee is often brewed in a traditional coffee pot called a jebena. It has a distinct flavor profile, often described as fruity and floral. Drinking coffee in Ethiopia is a social activity and the process is steeped in tradition.

2. Tej: Tej is a traditional Ethiopian honey wine. It is made by fermenting honey and water along with various herbs and spices. Tej has a sweet and tangy taste and is quite strong. It is usually served in a rounded vase-like container called a berele.

3. Tella: Tella is a traditional Ethiopian beer made from fermented grains, mainly barley. It has a slightly sour taste and is often homemade. It is a popular beverage to pair with injera and spicy dishes.

4. Araki: Araki is a strong liquor made from distilled honey or fruits. It is often consumed as a digestif or used in cooking. Araki is considered a traditional and cultural drink in Ethiopia.

5. Bouza: Bouza is a traditional chilled dessert beverage in Ethiopia. It is made from fermented sorghum or barley flour mixed with water, honey, and spices. Bouza has a thick and creamy consistency, similar to a milkshake, and is often flavored with fruits like bananas or avocados.

The place is known for its rich history and culture, welcomes tourists with open arms. However, be sure to review the travel advisory and travel warnings to ensure a safe and enjoyable experience.