How do I eat injera and the various stews (wats) properly?
Post ByAdequate Travel
Summary
When enjoying the wonderful culinary experience of Ethiopian cuisine, you may be wondering how to go about eating Injera and the various stews (Wats). In this blog, we'll be looking at the proper way to eat Injera and Wats, taking into account the culinary customs of Ethiopia. We'll also provide tips on how to combine the different elements and flavors to create the best experience possible. Travellers can find valuable travel information for tourists, such as local customs, must-see attractions, and dining recommendations, to make the most of their trip.How to Eat Injera and Various Stews (Wats) Properly
1. Tear off a piece of injera:
Take a piece of injera using your right hand. Injera is a sourdough flatbread with a spongy texture that is commonly eaten with Ethiopian stews. Tear off a small piece, similar to the size of your palm, to use as your utensil.
2. Scoop up the stew with the injera:
Use the torn piece of injera to scoop up a small amount of the desired stew. Ethiopian stews, known as wats, are usually thick and have a variety of spices and flavors. You can choose different wats to try with your injera.
3. Fold the injera with the stew:
Once you have scooped the stew, fold the injera over the stew using your right hand. This creates a convenient pocket that holds the stew until it reaches your mouth.
4. Bring the injera pocket to your mouth:
Bring the folded injera pocket to your mouth and take a bite, ensuring that you get a taste of both the injera and stew together. The combination of flavors and textures is a key aspect of Ethiopian cuisine.
5. Repeat the process:
Continue tearing off pieces of injera, scooping up various stews, folding, and eating until you are satisfied. Ethiopian meals often consist of a communal platter with injera spread out and different wats placed on top, allowing everyone to share and enjoy a variety of dishes.
6. Etiquette:
- While eating injera, use your right hand as the left hand is considered unclean.
- Avoid licking your fingers or licking the injera after it has been used to scoop up the stew.Overall, eating Ethiopian food, particularly injera and various stews (wats), is a delightful hands-on experience that brings together the flavors of the stews with the unique texture and taste of the injera. Enjoy the communal dining style and savor the rich cultural food traditions.It's essential to stay updated with international travel information, especially when planning a foreign trip, to navigate any changes in travel advisory or travel warnings.Suggested Questions
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